Add a pinch of nutmeg to enhance rhubarb’s natural flavor without overwhelming it. Serve slightly warm with a dollop of ...

Muffins are a quick and easy way to start the day, whether you’re rushing out the door or enjoying a slow morning. They’re ...

This Rhubarb Coffee Crumb Cake boasts of a buttery streusel topping baked over a moist, crumbly cake that's speckled with ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

The word “rhubarb” is thought to have come from the French word “rubarbe” which came from either the Medieval Latin word ...

We rounded up this list of our most unusual grilling recipes so you don’t have to limit yourself just to basic burgers and ...

The pairing of rhubarb and strawberries likely originated in England where both fruits are harvested ... Federal Way resident Vickie Chynoweth published a cookbook called “Well Fed: Easy-to-Follow ...

it is a vibrant and flavorful ingredient that can be used in various recipes. Here are five innovative ways you can use rhubarb in your cooking to bring out its tangy magic in sweet and savory ...

This simple savory rhubarb sauce is equally good on chicken and lamb. Store any extra in a covered container in the refrigerator. Be sure to salt the pork and let it come to room temperature ...