Add a pinch of nutmeg to enhance rhubarb’s natural flavor without overwhelming it. Serve slightly warm with a dollop of ...

This Rhubarb Coffee Crumb Cake boasts of a buttery streusel topping baked over a moist, crumbly cake that's speckled with ...

Mark Bittman’s classic recipe lets rhubarb shine all on its own ... A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss into salads, curries, stir-fries, grain ...

fruit coaxes flavor from savory ingredients with showstopping results. This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

it is a vibrant and flavorful ingredient that can be used in various recipes. Here are five innovative ways you can use rhubarb in your cooking to bring out its tangy magic in sweet and savory ...

This simple savory rhubarb sauce is equally good on chicken and lamb. Store any extra in a covered container in the refrigerator. Be sure to salt the pork and let it come to room temperature ...

Maria Helm Sinskey, a 1996 F&W Best New Chef, tosses fresh rhubarb and juicy strawberries ... both sweet and savory, from thin stuffed crepes to disc-like double-crusted pies.