It’s easy to see why it has remained a go-to choice for family dinners and special occasions alike. Its combination of textures and savory goodness is what makes it a vintage recipe that never gets ...
Reduce prawn juices, add cinnamon, and fennel, and cook for a minute. Saute onions, curry leaves, green chilli, and ginger garlic paste. Add tomatoes, cook until mushy, then add water and simmer. Add ...