Hardier leaves like Romaine can be grilled, seared, braised or sauteed. Shredded, lettuce leaves also can be baked into a frittata or stirred into a cheesy, creamy risotto to add ribbons of green.

Looking for something light but flavourful? Learn how to make Beef Lettuce Wraps — seasoned ground beef sautéed with garlic, soy sauce, and hoisin, served in cold, crunchy lettuce cups.

Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that ...

Lettuce, tomato and/or a little cheese? Think bigger. What about sauteed wild mushrooms and onions and a chef’s proprietary burger sauce made with a dozen ingredients? Need a break? Play the USA ...