This is one of the components of Riley's Hot Platter, which is the mussel and clams mix. This recipe can be enjoyed by itself ...

In the land of stone crabs and grouper sandwiches, an unexpected culinary treasure awaits those willing to venture beyond the flashy oceanfront establishments that dominate Florida’s dining scene – ...

Delta unveiled its latest luxury travel lounge at Seattle-Tacoma International Airport (SEA) on June 24. The new two-story, ...

I fired off a few questions to Georgia to get her take on how she snacks bountifully during these long summer days. This interview has been edited for length and clarity. What is ...

A few minutes before dropping the pasta, heat remaining 1/3 cup oil in a large Dutch oven over medium. Add garlic, and cook, stirring often, until lightly browned, about 3 minutes.

Creamy Seafood Chowder 🐟🦐🥣 A Rich, Comforting Classic with Shrimp, Clams, and Mussels There’s something incredibly satisfying about a warm bowl of Seafood Chowder—especially one loaded with shrimp, ...

In a large pot, bring 2 inches of water to a boil. Add the clams, cover and steam over high heat until they open, about 5 minutes. Transfer the clams to a bowl.

Warm wooden beams, classic maritime charm, and a bar that’s seen more fish tales than Hemingway. Seattle’s seafood cathedral awaits. Photo credit: Ivar’s Acres of Clams The moment you step inside, you ...

On Sunday, June 15th, this journalist had the opportunity to dine at Hortus NYC for dinner as part of its summer menu.

In a large heavy bottom saute pan, add ½ of your olive oil and heat over medium high heat. Add in the shrimp shells and saute until shells are pink and fragrant. Then add in your clams and wine. Cover ...

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...