This is one of the components of Riley's Hot Platter, which is the mussel and clams mix. This recipe can be enjoyed by itself ...

In the land of stone crabs and grouper sandwiches, an unexpected culinary treasure awaits those willing to venture beyond the flashy oceanfront establishments that dominate Florida’s dining scene – ...

Delta unveiled its latest luxury travel lounge at Seattle-Tacoma International Airport (SEA) on June 24. The new two-story, ...

Welcome to the NJ.com food and culture team’s local dining guide series, offering recommendations for foodie hubs in North, ...

I fired off a few questions to Georgia to get her take on how she snacks bountifully during these long summer days. This interview has been edited for length and clarity. What is ...

In a large pot, bring 2 inches of water to a boil. Add the clams, cover and steam over high heat until they open, about 5 minutes. Transfer the clams to a bowl.

Heat the olive oil in a large skillet until shimmering. Add the sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes.

In a large heavy bottom saute pan, add ½ of your olive oil and heat over medium high heat. Add in the shrimp shells and saute until shells are pink and fragrant. Then add in your clams and wine. Cover ...

For Florida residents, Pinky’s represents the best kind of neighborhood spot – reliable enough for weekly visits but special enough for celebrating occasions. For visitors, it offers a taste of local ...

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

Cook’s Seafood now anchors a key corner in Pleasanton with fish and chips, clam chowder, grilled fish, lobster rolls, and ...