A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

14 ounces smoked sausage – like polish kielbasa – sliced into rounds.You can use smoked Italian sausage, polish sausage, a spicy sausage like andouille sausage, or any beef or pork smoked sausage.

Cook rice as directed on box. Preheat oven to 350 fahreinheit. Brown sausage in skillet and in the last few minutes add chopped mushrooms, celery and green onion, cook until vegetables are soft.

Ingredients. 3 cups sticky rice (also known as glutinous or sweet rice) 1 ½ cups (about 8) dried Chinese black or shiitake mushrooms; 3 Chinese sausages, diced ...

This sausage, rice, and greens soup is perfect for the nights you’re just feeding yourself: it’s quick, fairly easy, and makes enough for two bowls.

- You know, there are great rice dishes around the world. These one pot meals that are a little miracle of simple ingredients. This is one of my favorites.

Today’s six (major) ingredient recipe is for a dish that is versatile and easy. You can simply make some for dinner, then have left overs for lunch! See? Easy! Seriously, though, the recipe has ...

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