A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

Bring the whole family to the table with Hillshire Farm Hardwood Chicken Smoked Sausage. Add some sizzle with chicken rice, sweet onion, red bell peppers, peas, and green olives. So much flavor in ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Chad Sabatier opened his modern Southern restaurant last month in the former Cowbell location on Oak Street in New Orleans.

This version, a pineapple and pork fried rice, was created by chef Andrew Carmellini. He uses ground pork and sliced Chinese sausage in the mix, and seasons the meat and the rice with soy sauce ...

There was no hot bacon or sausage. "We got chips one day. One day out of the whole lot. There was fish, sardines and rice - I was sick to death of looking at rice. There was pasta and salads ...

PB Catch Executive Chef Kevin Sawyer and his team will offer shrimp specials this week with tastes for everyone.

“I remember it always being around,” Moss said. Chicken bog — a dish with rice, chicken and sausage — is one of the Pee Dee’s most popular dishes. It’s uncomplicated in its compositio ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.