A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

This version, a pineapple and pork fried rice, was created by chef Andrew Carmellini. He uses ground pork and sliced Chinese sausage in the mix, and seasons the meat and the rice with soy sauce ...

Over 350 food stalls will be at the festival this year, with over 250 of them taking part in the event's £6 meal deal, ...

The Shore's newest boardwalk restaurants serve everything from lattes and brownie flights to Korean fried chicken and ...

Ian's Bake Shop, created by Ian Villegas and his mother, Marianne Torres, combines classic Filipino ingredients with tasty ...

A New Orleans radio station is planning an all-day picnic in Abita Springs on July 6, with three bands, beer, red beans and ...

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post ...

One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

This prawn and mushroom jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and ...