A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

Recipes That Go From Prep to Plate to Empty in Less Time Than It Takes to Finish One Cold Drink appeared first on Cook What ...

Taste and add additional salt, if desired. Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions. Sprinkle with chopped parsley, and serve with lemon half.

Then she usually puts it down and moves onto the next item. There’s nearly always a sausage on the plate—often chicken sausage—and a wide array of fruits and vegetables. Hearts of palm are ...