This sausage biscuits and gravy casserole ... than mine just make sure there is the same amount of sausage gravy so that you have enough! 10 Large Eggs 1 Pound Sausage 1/4 Cup Flour 2 1/2 Cups ...

Take just 35 minutes to make a velvety, rich gravy ... discard any sausage drippings in skillet. (Do not wipe skillet clean.) Add butter to skillet, and melt over medium. Whisk in flour, and ...

Add sausage; cook until brown ... Return pan to medium heat; add butter. When butter melts and foam subsides, stir in flour to incorporate. Cook, stirring, about 1 minute. Raise heat and whisk ...

To make the gravy; melt the butter ... flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. In a greased 9x13 baking dish, layer the biscuits ...

A pan of homemade sausage gravy served with freshly-baked biscuits is a satisfying way to start your morning — even when you're the cook who takes the time to make it from ... definitely need that ...

Serve with a bowl of thick sausage gravy on the side. The pudding, without the gravy, is vegetarian (though your guests would never know). In a large sauté pan, melt the butter and oil over ...

Thicken gravy with flour and butter, whisk out ... beef eye of round 1. Make the gravy in a large saucepot with a heavy bottom. Combine the oil and sausage over medium heat and lightly brown ...