The baseball star swears by a laundry sanitizer for his athletic gear, but homecare experts say that there are plenty of natural, alternative options, too ...

Often tucked away in your medicine cabinet, hydrogen peroxide is a good disinfectant you can use around the house. Experts ...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,46 f,raw ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The potentially hazardous ice contaminant was removed and since the machine already had other soiling, it was emptied, ...

Nestled in the heart of Denver's Baker neighborhood, the brick-and-mortar Baker Market is the last of a dying breed.

Cook. Use a food thermometer to check for doneness. Cook all poultry to an internal temperature of 165 degrees Fahrenheit.

Core: A sanitizer bucket for in-use wiping cloths measured over 500ppm on the inspector’s test strip. All sanitizers must be at proper levels to ensure they're working properly.

For full restaurant inspection details, visit our Bay County restaurant inspection site. These restaurants met all standards during their June 9-15 inspections, and no violations were found. ** ...

In The Kitchen Clean Grease Off Of Surfaces . Have a baking tray or cooking surface with food residue or grease? Reach for hydrogen peroxide to make cleaning easier.Alex Varela, former general manager ...