To serve, place the samosas onto a large serving plate with a bowlful of chutney. If you want to freeze the samosas, do so when they are all wrapped up but uncooked. Only freeze filo that has not ...

Fry the samosas in batches, cooking each for 2-3 minutes per side until golden brown and crispy. Remove to a plate lined with paper towels. In a small bowl, mix tamarind paste with hot water until ...

To assemble the samosa chaat, arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat ...

New Delhi, Candidates in Punjab's Jalandhar can spend Rs 15 for a cup of tea and the same price for a samosa they offer to people during public meetings and campaign trails in the Lok Sabha elections.

3. Now, take a small portion from the dough, roll it and stuff it with the aloo filling. Seal all the sides and drop them into the kadhai of hot oil. Fry until the samosa turns crispy and golden. 4.

What you should eat at Vesta Dipping Grill: the cheese plate, simply one of the best ... dipped in caramel and swathed in crunch. And the samosas, which fly under the radar but are vastly better ...