One of our favourite ways to enjoy dried shrimp sambal is stuffing it into a sandwich.

This recipe, taken from our Kuali archives, will yield enough sambal paste to generously fill the pockets made in the back of five fish as well as in their stomach cavities. My first encounter ...

Sambal goreng is served on various occasions, even during ceremonial feasts. TasteAtlas recommends udang balado (shrimp with chili sauce) as a type of sambal goreng dish to the global community. In ...

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“Sambal Lala, or chilli clams ... I’ve added a twist to this traditional recipe. “Scotland is renowned for its abundant and sustainable mussel populations, making them one of the most ...

Cook for about 30 minutes or until the egg custard has set. For the sambal, combine the ingredients. Season with salt and pepper. Serve with the bobotie, yellow rice and extra chutney. This ...

Featuring signature Nyonya favourites like Ayam Buah Keluak, Pig’s Stomach Soup, Sambal Udang, Nyonya Laksa Lemak and a wide variety of mouth-watering ... His handmade belachan concocted with secret ...

Taking you straight to the land of Sri Lanka, this Pachai Milagai Idi Sambal recipe by South cookery is a must-try. 4 to 5 long green chillies 2 garlic cloves Curry leaves Salt 1/2 tsp of jaggery 1 ...

500 grams (1 pound) scraped or ground Coconut. Best to use scraped or ground coconut. If using desiccated coconut, make it moist by adding a little boiled water after letting it cool.If you add milk ...

Their egg sambal “shakshuka” recipe from “Comfort” takes cues from these two comfort foods from their different childhoods. Ottolenghi said the dish is also an example of how we can get ...