Tomato sambal needs to be on the table if you're eating Indonesian food. "I think of this tomato relish as a beginner’s guide to sambal, as it works beautifully either spicy or mild, depending ...

Chef Lara Lee's tomato sambal combines fresh long red chiles, sweetly acidic cherry tomatoes, and tangy tamarind paste in a delicious, nearly all-purpose condiment. Sambal, in Indian and Southeast ...

I think of this tomato relish as a beginner’s guide to sambal, as it works beautifully either spicy or mild, depending on your preference. For those with chilli-sensitive palates, like my ...

I think of this tomato relish as a beginner's guide to sambal, as it works beautifully either spicy or mild, depending on your preference. For those with chile-sensitive palates, like my ...

TOMATO sambal needs to be on the table if you're eating Indonesian food. "I think of this tomato relish as a beginner's guide to sambal, as it works beautifully either spicy or mild, depending on ...

Blend roughly. Add the tomatoes, salt and sugar. Blend to achieve the texture of your liking. Pour the sambal into a bowl and keep refrigerated until serving time. Tip: Make sure the shrimp paste ...

Sambal cibiuk is a traditional chili sauce from Garut, West Java. Green tomatoes and aromatic basil leaves lend the dish a distinctive freshness. This sambal comes in two types: red and green.

If you’re looking for sambal with a twist, here’s a recipe that incorporates lime and tomatoes, in a surprising departure from the more well-known belacan variety.

Grilled calamari marinated in lemon, chilli, olive oil and seasoning makes a low fat light lunch or supper dish served with a fresh tomato sambal on the side Grilled calamari marinated in lemon ...

These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping this recipe a day ahead. To make the cucumber pickle ...