As the Deseret News celebrates its 175-year milestone, we’re looking at prominent arts and entertainment figures past and ...

We spent a lunch break at Locatelli, the freshly unveiled restaurant by Michelin-starred culinary powerhouse Giorgio ...

When its blazing hot outside and we’ve had a full day of summering, this epic roast beef sandwich ticks all the boxes for a ...

The Greek Omelet takes your taste buds on a Mediterranean excursion with gyro meat, feta, onions, and tomatoes creating a savory harmony that makes you forget you’re in Utah and not on some sunny ...

BRYN MAWR, Pennsylvania (WPVI) -- In today's The Dish, we're making a classic summer lunch staple: chicken salad. But this ...

Crust Club started off as the brainchild of Tyler and Valerie Kukahiko, who kicked off the menu with a chicken pot pie that ...

"I was watching this old cooking show that said to do it. I thought that was just fancy talk, but I decided to try it. The ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

1. Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 ...

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and ...

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to learn from their executive ...

Arrange the dough round over the filling, tucking the edges inside the pan. Cut a few slits in the dough to allow steam to escape. Bake the tarte for 30 minutes, until golden. Let the tarte cool ...