资讯

Salt | Soy began as a pop-up between chefs Nick Scott and Brad McCarley. The duo hosted their first fusion menu at Scott's Midtown Memphis bar and restaurant, Alchemy. Scott announced July 24 that he ...
Salt | Soy began as a pop-up between chefs Nick Scott and Brad McCarley. The duo hosted their first fusion menu at Scott's Midtown Memphis bar and restaurant, Alchemy. Scott announced July 24 that he ...