There are many Mexican dishes known globally for their incredible flavors, and pozole is one meal that will never disappoint.

First, you’ll need to prepare the salsa. Gather 25 toasted Chile de árbol, 14 tomatillos, two garlic cloves, cilantro, chicken bouillon, and tomato bouillon. The Chile de árbol is a small ...

In a large bowl, whisk together the oil, spice mixture, 2 teaspoons salt, 1 teaspoon pepper, and the chile de árbol until well blended. Add the calabaza and toss until the oil-spice mixture coats ...