comforting chowder is the perfect cold-weather vehicle for salmon. It's full of the kind of ingredients you find in a hearty soup - carrots, potatoes, celery, et.c - and is bolstered by salty ...

What kind of salmon is best for soup? Beyond using fresh salmon, there really is no wrong choice for this soup. We like king or sockeye salmon for rich flavor. If you prefer a milder taste ...

Salmon-head soup is a staple of Native Alaskans’ diets, shared as food and immune-boosting medicine among friends and family. Making stock from fish heads and bones releases calcium and several ...

Dill also finds its place in the Russian salmon-stuffed pie called coulibiac as well as in Hungarian and Ukrainian cabbage dishes and Jewish comfort food, such as chicken soup with matzo balls.

Drain on paper towels. Place the salmon pieces at the centre of four shallow bowls. Using a ladle, pour the soup around the salmon. Garnish with the dill and caramelized lemon wedges. Note ...