While there is no one-size-fits-all diet for asthma, research suggests that eating a balanced diet may help reduce symptoms ...

Other foods rich in NE are curd and cheese (2,800 and 5,226 μg NE/100 g ... Hence, the accumulated effects of long-term and low-level dietary salicylate consumption remain elusive. However, it must be ...

Eating foods high in magnesium is crucial if you want to stay energized and healthy. Magnesium keeps nerves and muscles working and regulates your heartbeat and blood pressure. This essential mineral ...

We reviewed the safety and sustainability of stretch mark products from Bio-Oil, Hatch, Palmer's, and other brands to find ...

Prebiotics are foods that ‘fertilise’ our existing gut bacteria and encourage the development of a diverse community of microbes. These foods are complex carbohydrates, such as vegetables and ...

Tinnitus sufferers have been 'abandoned' by the NHS, being left on endless waiting lists and dismissed by doctors, a charity ...

The main allergens are 3-methyl-2-butenyl caffeate and phenylethyl caffeate. Benzyl salicylate and benzyl cinnamate are less frequent sensitizers. Propolis is found in a number of "natural ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...

Being ~200–20,000 times more potent than sucrose, AS are mainly used as a strategy to reduce the caloric/sugar content of foods. Herein, we review the history of the FDA approval of AS and AS ...

Discover how smart packaging, AI, and light therapy are revolutionising beauty, enhancing skin care efficacy, sustainability, ...

Background: Rising use of sunscreen products has led to increased reporting of adverse reactions to sunscreens. Objective: To investigate possible photoallergic reactions in patients who ...