Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your ...

So if you're manning the grill today, here's how to nail your steak and impress your guests without breaking a sweat.To get the inside scoop on how pro chefs measure doneness of ribeye ...

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Likewise, I could've done a better job by not searing all three sous vide steaks at the same time. As a result, Steak B's crust was uneven and the flavor wasn't as pronounced as the grilled steak.