Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta recipes are not just a go-to in many households, but also a source of comfort and indulgence. That’s why online users have been going crazy for this baked spaghetti recipe that has pretty ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

The health benefits and drawbacks of eating pasta can also depend on what you serve it with. A heavy cream and cheese-based sauce will contain more saturated fat than a tomato-based sauce ...

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ... of phase diagram showing the changes happening to the sauce as the conditions changed. The would-be chefs found that ...

Plate of spaghetti and marinara sauce garnished with parmesan cheese and basil - Nunung Noor Aisyah/Shutterstock I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's ...

Spaghetti is a staple dish for many, often whipped up at least once a week due to its simplicity, but there's a nifty trick to elevate your tomato sauce to new heights. It's all too common to end ...