Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

2. Apply oil on a clean surface and the rolling pin. Take one part of the dough and make a thin roti. 3. Separately in a bowl add one egg, some mutton/chicken mince, chopped cilantro, green ...