Rump roast makes for a good roast beef (and you can slice it up for sandwiches, too) — you'll sometimes find that it's sold ...

4. Rub seasoning mixture all over roast. 5. In a deep skillet or pot with a lid, heat oil over high heat. 6. Brown the roast on all sides, about 1 to 2 minutes per side.

Asking the difference between a rump roast and a pot roast is like asking the difference between a ribeye and a steak. There is no difference, but there's also all the difference in the world ...