This article explores the transformative potential and challenges of single cell omics in advancing our understanding of ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

Short-term fruit and vegetable juicing causes microbial shifts in the oral and gut microbiome, but these changes are mostly ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...

Microbes are at the forefront of sustainability, enhancing agriculture and biotechnology through innovative solutions like ...

Cis-4-Hydroxy-L-Proline market experienced a valuation of USD 32,769.4 thousand in 2024 and CAGR of 4.8%, reaching an estimated USD 52,577.0 thousand by 2034.