It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the fillets to plates, garnish with the cilantro, and serve.

However, this Roasted Salmon with Tzatziki recipe proves that it doesn’t have to be. The dish roasts a whole salmon fillet with white wine, lemon juice and seasonings until it’s juicy and ...

Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until ...

Smalls pairs his herb-roasted salmon fillets with a Creole vegetable medley spiced with nutmeg, cayenne powder, minced chile, garlic, and thyme. To ensure each part is perfectly cooked ...

Return to the oven and roast until the salmon registers 120 to 125 degrees on an instant-read thermometer and flakes easily with a fork, 15 to 25 minutes, depending on the thickness of the fillet.

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Paired with red rhubarb, these brilliantly pink fillets from Melissa Clark ... on rhubarb and scallions is used two ways: roasted on top of the salmon, and served alongside.Credit ...