This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Castelvetrano olives and lemon zest soaked in gin, vermouth lend boozy flavor to these slow-roasted salmon fillets for an easy, impressive dinner.

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Smalls pairs his herb-roasted salmon fillets with a Creole vegetable medley spiced with nutmeg, cayenne powder, minced chile, garlic, and thyme. To ensure each part is perfectly cooked ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Cooking fillets with the skin on can also keep nutrients ... concerns associated with that high-sodium pork product. And baked salmon skin can be broken apart to serve as a salad garnish (think ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

She grilled that fish, but Nguyen and her mother put it on a salmon fillet and broiled it to get its skin extra crispy. You can take a cue from the author and serve the fish with rice, toss it ...