This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the fillets to plates, garnish with the cilantro, and serve.

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... he shares his recipes and glimpses ...

Cooking fillets with the skin on can also keep nutrients ... concerns associated with that high-sodium pork product. And baked salmon skin can be broken apart to serve as a salad garnish (think ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Bistro 4293 on Piedmont Ave. is one of few — or the only — restaurant in California to feature of this part of the Caucasus.

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

The journey to Damon’s front door is just the beginning of your tropical escape. Stepping inside feels like being teleported from Southern California to the South Pacific, with the outside world ...