Unlike bananas, plantains are starchy and best enjoyed cooked. They can be prepared in a myriad of ways, giving a delightful twist to traditional recipes. Whether you like them sweet or savory ...

Plantains are a versatile ingredient that go way beyond the traditional frying method. Their starchy texture and mild flavor make them ideal for both savory and sweet recipes. Here are five unique ...

How to cook with more cassava and plantain: 5 vegan recipes to try Want to add cassava and plantain to your diet? It’s easy with these plant-based recipes. Plantains, or plátanos maduros, as they’re ...

Hearty callaloo works fantastically in pastry dishes, as it holds its shape and doesn’t wilt much, while plantain acts as a sweet surprise in this pie from the Plentiful cookbook. The canned version ...

This fruit is highly valued for its versatility in cooking, being able to be fried, boiled, roasted, or baked. Let's discover its unique characteristics together. Although plantains and bananas ...

Your success will be assured! :) Turn on the oven and preheat it to 390°F/200°C. Peel the plantains and cut them into thin slices either with a mandolin or a sharp knife. In a bowl, coat the ...

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Browse our selection of vegan recipes below. MAKINI HOWELL is a lifelong vegan who believes that what is good for the individual will be good for the planet. Makini is passionate about creating a ...

Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies. Next, Milk Street Cook Josh Mamaclay prepares Braised Chicken with Coconut ...