This one is loaded with sweet roasted red pepper, making it much lighter ... the olive oil in a small frying pan. Add the chopped onion and fry over a medium heat for five minutes, or until ...

Roast until fork tender ... In a bowl, toss the beets with balsamic vinegar, salt, and pepper. Add the sliced onions and ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Toss them in a little olive oil and sprinkle with salt and some fresh ground black pepper. Place the onions cut side down on a baking tray and roast them in the same oven for twenty to twenty-five ...

Roast peppers until slightly caramelized in spots ... Meanwhile, make the salad: In a large bowl, toss lettuce with onions. Toss in vinegar and enough olive oil to lightly coat leaves, about ...

Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan ... with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil.