Pellet grills offer versatility that can't be matched by your average gas grill and everything from sizzling steaks to tender, slow-cooked ribs tastes even better when prepared on one. As someone ...
There it was with roast duck. And was that a pinch of it on the mushrooms? Mellowed in olive oil, it was brushed on nearly every pillow-like pita. The woodsy tartness of the spice blend goes well ...