Salt and black pepper – Needed to elevate the other ingredients and highlight the natural flavors of the sausage. Bell peppers – I went with red, orange, and yellow peppers for some added sweetness!

To roast them, place whole bell peppers on a baking sheet and cook in an oven preheated to 450 degrees Fahrenheit until the skins are charred. Once cooled, peel off the skins and remove the seeds.

Roasted Red Bell Pepper SpaghettiMore for You Schwarzenegger: If you’re an immigrant in the US you should ‘behave like a guest’ As The U.S. Treasury Ends Penny Production, Here's What You ...

Add the garlic, rosemary leaves, broth, roasted bell peppers and a pinch of salt and black pepper to the pan. Bring to a boil, then turn the heat to low so the soup is at a low simmer. Allow to cook ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano mixture until coated. Set aside, and let marinate while preparing steaks. 3.

2 medium yellow bell peppers ⅓ cup plus 1 Tbsp. extra-virgin olive oil, divided ¼ cup chopped fresh oregano 2 Tbsp. chopped fresh flat-leaf parsley 2 tsp. grated lemon zest, plus 2 Tbsp. fresh juice ...