Take roast goose leftovers - meat, fat, and skin - cooked, mushrooms and fresh peas. Chop everything, fry separately in wok, then combine and stir-fry. Serves two as main course or three as side dish.

Put the rest of the giblets into a large saucepan. Add the onion, carrots, celery stick, bay leaves, thyme and season. Pour over 1 litre/1¾ pints water and bring to the boil.

Extremely crisp and fluffy on the inside, this is the creme de la creme of 'roastie' recipes Credit: Carol Sachs It’s important to buy floury potatoes for this, so they are nice and fluffy when ...

Preheat the oven to 350 degrees. Fill the bottom of a roasting pan with enough water to cover the bottom. Set the goose ...

Peruse our collection of Christmas roast recipes, choose your favorite, and start planning that special menu. 01 of 20. ... In Bavaria, it's not Christmas without roast goose.

Here are recipes for a roast goose dinner menu, including side dishes and desserts, that are typical of European holiday meals. 01 of 10. Roasted Goose Legs with Sour Cherry Glaze and Gravy .

We ended the meal with fried rice with goose dripping (HK$108), which was so good I had two bowls, even though I was full. It was expertly cooked, so it had great (breath of the wok) fragrance, the ...