Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.

Arrange the chicken on top of the vegetables. Roast for about 40 minutes, rotating the pans halfway through, until the vegetables are nearly tender and the chicken is nearly cooked through.

That’s why renowned chef and champion of Hong Kong flavours ArChan Chan has paired up with her Ho Lee Fook teammate and hospitality veteran Jonathan Leung to bring back the unpretentious, sizzling ...

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Jenny’s Diner in Columbus brings classic diner style into the modern age. The sleek gray building with its black and white checkered trim catches your eye right away. Large windows let in plenty of ...