Put the rest of the giblets into a large saucepan. Add the onion, carrots, celery stick, bay leaves, thyme and season. Pour over 1 litre/1¾ pints water and bring to the boil.

Take roast goose leftovers - meat, fat, and skin - cooked, mushrooms and fresh peas. Chop everything, fry separately in wok, then combine and stir-fry. Serves two as main course or three as side dish.

Stuff the goose with the orange and lemon quarters, minced garlic and cut scallions. Mix the orange zest with 1 tablespoon sea salt, then rub the mixture over the surface of the duck. Preheat the ...

Extremely crisp and fluffy on the inside, this is the creme de la creme of 'roastie' recipes Credit: Carol Sachs It’s important to buy floury potatoes for this, so they are nice and fluffy when ...

Peruse our collection of Christmas roast recipes, choose your favorite, and start planning that special menu. 01 of 20. ... In Bavaria, it's not Christmas without roast goose.

Here are recipes for a roast goose dinner menu, including side dishes and desserts, that are typical of European holiday meals. 01 of 10. Roasted Goose Legs with Sour Cherry Glaze and Gravy .

Sit the Goose on a rack on a deep roasting tray. Roast for 2 hours then turn up the heat to 190deg and cook for a further 20 minutes until crisp and golden. Cover with foil and allow to rest for ...