C hick-fil-A has inspired some of the most passionate fast food fans out there with its combination of high-quality chicken ...

I don't eat leftovers all the time, but when I do, its always creatively delicious. This version of a bbq pulled chicken ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

Hidden in plain sight on a brick building in Des Moines sits Maccabee’s Kosher Deli, an unassuming treasure that delivers ...

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Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Add the roasted lemons, butter and parsley, season with salt and pepper and simmer just until the chicken is cooked through, about 1 minute. Transfer the chicken to plates and spoon the sauce on top.

At regular intervals, unsold roast chickens are taken from the ... that many customers prefer to buy cold shredded chicken for a salad or sandwich, but don't want to commit to a whole chook.