Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on ... to-fill jumbo pasta shells for this recipe. Jumbo shells are sold with ...

Stuff each pasta shell with a heaping tablespoon of the ricotta filling. Arrange the stuffed shells in neat rows in the prepared baking dishes. Spoon 2 cups of the sauce over the shells in each dish.

Serve hot. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed with a combination of soft ricotta and umami-packed garlic-and-herb Boursin cheese, giving them ...

Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious shrimp-stuffed pasta shells recipe delivers.

Bubbly baked pasta ... herby ricotta cheese mixture, along with lightly cooked kale leaves and store-bought pesto. The most time-consuming part of this recipe is actually stuffing the shells.