Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on ... to-fill jumbo pasta shells for this recipe. Jumbo shells are sold with ...

A friend served ricotta- and spinach-stuffed pasta ... The shells sometimes break when cooking, so you may want to throw in a few extra as backup. Most boxes of jumbo shells come with a recipe ...

Serve hot. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed with a combination of soft ricotta and umami-packed garlic-and-herb Boursin cheese, giving them ...

Justin Chapple is a chef, recipe ... shells until they are al dente, about 9 minutes. Drain well and transfer to a baking sheet to cool slightly. Meanwhile, in a large bowl, combine the pork ...

In a medium bowl combine the egg, ricotta ... cheese, basil, and remaining pepper. Spread half of the beef sauce into a 9×13 baking dish. Spoon the cheese mixture into the pasta shells and ...