A simple but nutritious healthy rice dish with popular ingredient in the autumn season which is butter squash. You will love how this dish turn out and how yummy it taste. Some 10 people killed in ...

Add the butternut squash, garlic and curry paste and cook ... Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati ...

Delicious, hearty, creamy casserole with shredded rotisserie chicken, butternut squash, broccoli, and rice. Don’t want all ...

Bring a pan of salted water to the boil and cook the rice as per packet instructions. Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...

Add the squash and garlic cloves. Set on the cover askew. Turn the heat to medium. Cook, turning several times, for 8 minutes or until the butternut ... or steamed rice. 1. Slide an oven shelf ...

rice or any other whole grain if you like. If you can’t find pomegranate molasses, use balsamic glaze instead.' Looking for more vegan dinner ideas? Try this winter butternut squash and ...