Filipino researchers optimized the fermentation process of tapuy (Philippine rice wine) to turn its often-discarded lees into a superfood rich in anti-aging compounds. Animal tests showed that ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Phillipine rice wine waste (Tapuy lees) from refined fermentation contain high levels of antioxidants and anti-aging compounds Test animals fed with tapuy lees showed improved lifespan ...

New research reveals tapuy rice wine byproducts as a source of antioxidants and anti-aging compounds, unlocking new opportunities for functional and fermented ingredients. Tapuy rice wine is made by ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in ... the specific set of microorganisms ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

Further, dealcoholized rice wine can cause the death of gastric cancer cells in mice was found by Korean Food Research Institute [10]. Several traditional fermentation methods from Asia and Africa ...