This comforting, vegetable-packed rice is infused with ginger. It’s best made with day-old rice to absorb all the flavorings. Slideshow: One-Bowl Rice Dishes In a wok or very large ...

Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin 300457, P. R. China ‡ Key Laboratory of Food Nutrition and Safety ...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter.

Indigenous ethnic fermented products have gained recognition as valuable sources of probiotic bacteria, which play a crucial role in maintaining the natural balance of the gut microbiota.This study ...

The present study focused on the absorption in humans of phenolic acids from white wine, particularly hydroxycinnamic acids and their esters with tartaric acid. The results obtained indicate that, ...

Designed to inspire South Africans to roll up their sleeves, embark on a journey of discovery, and try new ways to cook rice, the campaign showcases recipes highlighting the versatility and ...