Mao tofu, also known as hairy tofu (mao doufu), is a traditional fermented tofu from Anhui province with a velvet-like mold coating ... It can also be pickled in aromatic spices and rice wine for a ...

Sake, a fermented rice wine, has been a cornerstone of Japanese ... rice, and koji — a mold that breaks down rice starch into sugar, kickstarting fermentation. This process is carefully overseen ...

Analysis of the residues confirmed the presence of red wine with traces of dry tartaric acid, tannin and red skin pigments ...

This comforting, vegetable-packed rice is infused with ginger. It’s best made with day-old rice to absorb all the flavorings. Slideshow: One-Bowl Rice Dishes In a wok or very large ...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter.

From anchovies to blue cheese, these boldly flavored foods divide opinions—yet for adventurous eaters, they're irresistible ...

Indigenous ethnic fermented products have gained recognition as valuable sources of probiotic bacteria, which play a crucial role in maintaining the natural balance of the gut microbiota.This study ...

Designed to inspire South Africans to roll up their sleeves, embark on a journey of discovery, and try new ways to cook rice, the campaign showcases recipes highlighting the versatility and ...

Hi Nobu's sake offering, featuring premium selections handpicked to pair with its signature Japanese Peruvian cuisine.