Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Rice wine vinegar is a staple in a variety of Asian dishes, and these are the best substitutes to reach for if you run out of ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

The OXO Good Grips 4-cup glass food storage container keeps leftover rice and other food airtight. Shop it on sale for $15 at ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

Phillipine rice wine waste (Tapuy lees) from refined fermentation contain high levels of antioxidants and anti-aging compounds Test animals fed with tapuy lees showed improved lifespan ...

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...