This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

Slide rice paper sheet halfway into water, and gently rotate sheet using your hands to wet all sides, about 10 seconds total. (Do not leave rice paper standing in water.) ...

Making sushi might seem daunting at first, but contrary to the belief, you don’t need years of training or specialised tools ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

Tired of the same old chicken dinners? These chicken recipes deserve a spot in your rotation—easy, flavorful, and never ...

From Nigella Lawson’s take with fish fingers to rural Bengali kitchens, bhorta is a dish that proves flavour doesn’t need fuss.

How to Cook with a Pressure Cooker? Pressure cooking is a whole new way of cooking. No doubt there’s a bit of a learning curve. But fear not! Once you get the gist of it, it’s very easy. Cooking with ...

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...

Rice: Use brown or wild rice for a nuttier flavor, though cooking times may vary. Water: Swap some of the water for white wine for added complexity and a touch of acidity. Consommé: Substitute chicken ...