This higher-end Cuckoo model delivered the best batches for all three grains of rice. Not only did it make damn good rice, it delivered in record time thanks to its pressurized cooking option. The ...

The best rice cookers take the guesswork out of the cooking process, delivering tender, fluffy grains every time. See our top picks from Zojirushi, Cuckoo and more.

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

Sunita Ahuja, who has Nepalese roots, mentioned that she eats a specific type of rice due to her diabetes. Experts clarify that there isn't a specific "diabetic rice" variety, but the term refers to ...

Meanwhile, in a saucepan, cover the black rice with the water and bring to a boil. Cover and cook over low heat for about 20 minutes, until the water is absorbed and the rice is just tender.

Rice: Use brown or wild rice for a nuttier flavor, though cooking times may vary. Water: Swap some of the water for white wine for added complexity and a touch of acidity. Consommé: Substitute chicken ...

A new report reveals toxic metals such as arsenic and cadmium were found in rice sold in the U.S., posing health risks such as cancer and developmental harm, especially for infants.

As China, the biggest consumer, and Vietnam, among the biggest exporters, continued to plough under their paddies, rice would double within two years to almost $20 per 100 pounds (R137 per 45kg ...

Rising global temperatures are threatening rice, a staple food that nourishes billions of people around the world. But researchers say they may have discovered a way to improve harvests and grain ...

Tim Rice has received several prestigious awards throughout his career. He won the Special Award at the Olivier Awards, Best Original Score (Music and/or Lyrics) Written for the Theatre at the ...