Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

Rhubarb is a perennial vegetable that is primarily ... 3 teaspoons of a complete fertilizer such as 10-10-10 per square foot of planting area. Cover the crowns with no more than an inch or two ...

Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or ...

Reduce the heat and cook for 3-4 minutes, or until just thickened. Serve the parkin in squares with a spoonful of rhubarb to one side and the syrup over the top. Finish with a scoop of ice cream.