This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts ...

Bake cheesecake bars in preheated oven for 20 – 25 minutes, or until edges are golden and center just barely jiggles. Remove from oven and cool completely on wire rack before chilling in fridge ...

If you love the sweet-tart bite of rhubarb and the silky richness of custard, then these Rhubarb Custard Bars belong in your ...

Yet another recipe using rhubarb! My husband liked it as well or even better than rhubarb custard pie. These are called Rhubarb Custard Bars, but it was more like a dessert to be eaten on a plate with ...

Restaurants like a.bar, River Twice, Honeysuckle and Middle Child Clubhouse are mixing inventive drinks with a seasonal ...

Feeling adventurous? Fiorella serves a homemade Pop-Tart treat with a cocktail. Or try the duck fat Chex Mix that comes with ...

Add a pinch of nutmeg to enhance rhubarb’s natural flavor without overwhelming it. Serve slightly warm with a dollop of ...

Botanically speaking, rhubarb is a vegetable. It doesn’t have any seeds and does not come from the flowering part of the plant. Instead, it’s the plant’s edible stem, making it a vegetable. However, ...

Two Asheville service industry workers detail their experiences searching and holding onto jobs in Tropical Storm Helene's aftermath.