The gardening expert also revealed that forced rhubarb comes out sweeter as "the lack of light reduces the presence of oxalic ...

Rhubarb is a core spring fruit and very rewarding for gardeners to grow at home. But its prime season is coming to an end in ...

Rhubarb (Rheum rhabarbarum) belongs to the Buckwheat family and is a cool-season hardy herbaceous perennial which grows from short thick rhizomes. A rhizome is a horizontal underground stem which ...

Key Points Perennial vegetables offer a low-maintenance option for edible gardens.These include artichoke, asparagus, lovage, ...

1.2kg/2lb 10oz rhubarb (1kg/2lb 4oz trimmed weight), trimmed and sliced diagonally into 2–3cm/1in slices; 125g/4½oz fresh root ginger (100g/3½oz prepared weight), peeled and cut into 5mm/⅕in ...

My first experience with rhubarb took place on my way to the bus stop. I’d left the house before my brothers and sisters. I ...

Rhubarb originated in Siberia, and today it grows around the world, typically in the spring and summer months. Used for ...

Rhubarb (Rheum rhabarbarum) belongs to the Buckwheat family and is a cool-season hardy herbaceous perennial which grows from short thick rhizomes. A rhizome is a horizontal underground stem which ...

It’s almost time to pucker up and celebrate the tangiest stalk in the garden as Paynton prepares to host the inaugural ...

Rhubarb has a long history, with roots in ancient Chinese medicine. It was also used in ancient Arab, Greek, and Roman civilizations. Today, it is popular in jams, pies, compotes, and even drinks.