Rhubarb Pie Cookies 🍓🥧 A Buttery, Tangy Treat That’s Simply Adorable These Rhubarb Pie Cookies are everything you love ...

Introduction There’s something magical about a jar of homemade jam—especially when it bursts with the vibrant, summery ...

But stewing renders the rhubarb jam-like, and you end up eating what’s technically compote. It’s not a bad thing, but I like it better roasted. Tossed with honey and a little extra-virgin ...

A ribbon of rhubarb peel makes a curly and fun cocktail garnish. This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs rhubarb with strawberries, which add juicy sweetness and ...

Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes ...

Rhubarb compote, aka stewed rhubarb, can be used atop your morning oatmeal, on toast in lieu of jam, on scones. I particularly like her idea of making honey butter cinnamon toast with thick slices of ...

I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin (and, ahem, strawberries) to make strawberry-rhubarb jam.

But if it’s made from a vegetable, even just one, can it still be called jam? Rhubarb is an ingredient with an identity crisis. If it’s a vegetable, why is it always treated like a fruit?

You can eat rhubarb in a number of different ways, including raw, blended into a smoothie, or cooked into a rhubarb jam. Other ways to enjoy the vegetable include: ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor.