Slow Cooker Rhubarb Sweet Chili Jam – Sweet Heat in Every Spoonful Introduction A spoonful on warm toast was all it took—now this jam has become our go-to for adding sweet heat to everything from ...

Make some jam This simple recipe for Strawberry-Rhubarb Freezer Jam has a chunky, spreadable consistency that’s just right for your morning toast or alongside biscuits.

Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts to soften. Increase the heat and boil rapidly for 8-10 minutes before ...

14 Ways to Cook With Rhubarb, From Upside-Down Cake to Jam. ... Transfer rhubarb pieces to a large ziplock bag and store in the freezer for up to two months. 01 of 14. Rhubarb Coffee Cake .

Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes ...

Strawberry-Rhubarb Jam Yield: About 2½ cups Time: 25 to 30 minutes. ... or in the freezer for up to several months.) Previously in You’re Doing It Wrong: Cobbler Bread Olives ...

Strawberry-Rhubarb Freezer Jam. 2 cups sugar, divided. 3 cups frozen strawberries, partially thawed. 3 cups frozen sliced rhubarb, partially thawed. 1 (1.59-ounce) package freezer jam pectin.

Directions . In a Dutch oven, combine strawberries, rhubarb and lemon juice; stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil.

Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries and berries are in short supply, and when jam is the easiest way to make those fruits a ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. 14 Ways to Cook With Rhubarb, From Upside-Down Cake to Jam Skip to main content ...